Hello, menu subject to changes daily* please call the restaurant if you have questions at (262) 335-6302

Starters

HOUSE SOURDOUGH

whipped honey butter

FOCACCIA

garlic butter, parmesan

$13

FRIED CHEESE CURDS

(v) buttermilk & dill dressing

$13

$15

SPINACH & ARTICHOKE DIP

(v) grilled sourdough

$15

$18

COCONUT SHRIMP

coconut jasmine rice, thai curry, scallion, sesame seeds

$18

Salads

$13

CAESAR

anchovy Caesar dressing, croutons, Parmesan, tomatoes

$13

ORVILLE SALAD (v) (gf)

mixed greens, sesame vinaigrette, Hook's Bleu Cheese, apricots, shallot, pecans

$13

SOUP DU JOUR

Pasta

$24

RICOTTA GNOCCHI

(v) pomodoro, basil

$24

$28

GEMELLI

lobster, mascarpone cream, breadcrumbs

$28

$23

MAFALDA

red pepper rosé, parmesan

$23

$27

FETTUCINE

chicken breast, alfredo,

$27

$25

MAFALDA BOLOGNESE

lamb & beef, whipped ricotta, parmesan

$25

Entrées

$30

SALMON (gf)

tomato, artichoke, olives, spinach, parmesan polenta

$30

beef tallow braised onions, tangy BBQ, french fries

BLACK ANGUS BURGER

8 oz, bacon, cheddar,

beef tallow braised onions, tangy BBQ, french fries

$19

$50

RIBEYE (gf)

14 oz, mashed potatoes, brocolini, sautéed cremini mushrooms, port demi-glace

$50

$43

FILET MIGNON (gf)

6 oz. center cut, mashed potatoes, brocolini, sautéed cremini mushroom, port demi-glace

$43

Available Fridays:

$20

FISH FRY

Fresh wild line-caught Icelandic cod, house tartar sauce, French fries

$20

$22

BAKED COD

(gf) squash, red bell pepper, shallot, vanilla citrus butter

$22

Desserts

$11

CARROT CAKE (gf)

$11

$10

TIRAMISU

$10

CREME BRULEE (gf)

*Consuming raw or uncooked food can cause food borne illness.

Menu subject to change in tandem with seasonal ingredient availability.

…thank you for being here