Hello,

Starters

HOUSE SOURDOUGH

(v) rosemary oil, balsamic, basil

$11

FRIED CHEESE CURDS

(v) buttermilk & dill dressing

$11

$12

SPINACH & ARTICHOKE DIP

(v) grilled baguette

$12

$15

BURRATA

grilled sourdough, tomato agrodolce, fennel, arugula, sherry vinaigrette

$15

$17

*STEAK TARTARE

steer tenderloin, horseradish aioli, caper, pickled shallot, house-made sourdough

$17

$15

COCONUT SHRIMP

pineapple coconut chutney, lemon

$15

$17

CALAMARI

sweet chili mayo, sweetie drops

$17

$20

TUNA TARTARE

ahi tuna, marcona almonds, golden raisins, wakame, tamari & sesame oil, taro chips

$20

Salads

$10

CAESAR

anchovy Caesar dressing, croutons, Parmesan, tomatoes

$10

ORVILLE SALAD (v) (gf)

mixed greens, sesame vinaigrette, Hook's Bleu Cheese, apricots, shallot, pecans

$10

SOUP DU JOUR

House-made Pasta

$25

PANCETTA MUSHROOM GNOCCHI

shitake & oyster mushrooms, thyme cream, parmesan, lemon confit

$25

CRAB TAGLIATELLE

red crab, pernod cream, red pepper flakes, lemon oil

$25

$22

BOLOGNESE

pappardelle, lamb & beef bolognese, aged parmesan, basil oil

$22

$21

LEMON RISOTTO

(v)(gf) squash, red bell pepper, shallot, asparagus, toasted almonds, parmesan tuile

$21

Entrées

$29

SALMON (gf)

coconut rice, lemongrass shitake broth, pea pods, scallions, chili oil

$29

$26

ROASTED CHICKEN BREAST (gf)

wild rice, asparagus, brandy mushroom cream

$26

$19

BLACK ANGUS BURGER

8oz, bacon onion jam, burger sauce, cheddar, brioche bun, French fries

$19

$46

RIBEYE (gf)

14 oz, mashed potatoes, asparagus, sautéed cremini mushrooms, port demi-glace

$46

$40

NEW YORK STRIP (gf)

12 oz, mashed potatoes, asparagus, sautéed cremini mushrooms, port demi-glace

$40

$39

FILET MIGNON (gf)

6 oz. center cut, mashed potatoes, asparagus, sautéed cremini mushroom, port demi-glace

$39

Available Fridays:

$20

FISH FRY

Fresh wild line-caught Icelandic cod, house tartar sauce, French fries

$20

$22

BAKED COD

(gf) squash, red bell pepper, shallot, vanilla citrus butter

$22

Desserts

CARROT CAKE

orange & vanilla creme anglaise, candied carrot

CHOCOLATE TIRAMISU

chocolate mascarpone cream

SALTED CARAMEL CREME BRULEE

torched sugar, sea salt

*Consuming raw or uncooked food can cause food borne illness.

Menu subject to change in tandem with seasonal ingredient availability.

…thank you for being here