Hello, menu subject to changes daily* please call the restaurant if you have questions at (262) 335-6302
Starters
$6
SOURDOUGH
whipped honey butter
$6
$6
FOCACCIA
garlic butter, parmesan
$6
$8
ITALIAN BEAN SOUP
(gf) white bean, potato, parsley
$8
$16
STRAWBERRY BURRATA
mixed greens, pickled rhubarb, basil pesto, proscuitto, focaccia
$16
$13
FRIED CHEESE CURDS
(v) buttermilk & dill dressing
$13
$15
SPINACH & ARTICHOKE DIP
(v) grilled sourdough
$15
$18
COCONUT SHRIMP
coconut jasmine rice, thai curry, scallion, sesame seeds
$18
$8
BEET CARPACCIO
(gf) whipped goat cheese, pistachio dukkah, orange
$8
$18
CRAB CAKES
(gf) citrus salad, radish, remoulade
$18
Salads
$13
CAESAR
anchovy Caesar dressing, croutons, Parmesan, tomatoes
$13
$13
ORVILLE SALAD (v) (gf)
mixed greens, sesame vinaigrette, Hook's Bleu Cheese, apricots, shallot, pecans
$13
Pasta
$24
SUMMER GNOCCHI
carrot ginger squash puree, tomato, zucchini, beet coulis, goat cheese
$24
$28
GEMELLI
lobster, mascarpone cream, breadcrumbs
$28
$27
FETTUCINE
shrimp, alfredo,
$27
$25
BOLOGNESE
mafalda, lamb & beef, whipped ricotta, parmesan
$25
Entrées
$32
SWEET CORN SHRIMP RISOTTO
(gf) garlic butter, red peppercorn puree, lime chips
$32
$28
CHICKEN PICCATA
bucatini, capers, asparagus, preserved lemon
$28
$33
PORK LOIN
(gf) peach orange glaze, romesco, broccolini, garlic aioli
$33
$31
SALMON (gf)
poplar cherries, garlic snap peas, cured radish, citrus beurre blanc
$31
$19
BLACK ANGUS BURGER
8 oz, mushroom aioli, caramelized onion, swiss, french fries
$19
$50
RIBEYE (gf)
14 oz, mashed potatoes, asparagus, sautéed cremini mushrooms, port demi-glace
$50
$43
FILET MIGNON (gf)
6 oz. center cut, mashed potatoes, asparagus, sautéed cremini mushroom, port demi-glace
$43
Available Fridays:
$20
FISH FRY
Fresh wild line-caught Icelandic cod, house tartar sauce, French fries
$20
$22
BAKED COD
(gf) squash, red bell pepper, shallot, vanilla citrus butter
$22
Desserts
$10
CARROT CAKE (gf)
$10
$10
CREAMSICLE CREME BRULEE (gf)
$10
$10
FUNFETTI CAKE (gf)
$10
$10
SMORES CHEESCAKE (gf)
$10
*Consuming raw or uncooked food can cause food borne illness.
Menu subject to change in tandem with seasonal ingredient availability.
…thank you for being here